This blend is not for the faint-hearted since it is infused with dark chocolate, cocoa and fruit jam from the Dhak tree. The coffee beans are dried with the cherries and petals of the Dhak tree over a period of time to let the flavours infuse and give you that fruity cherry like taste underneath notes of coffee. For those looking to make desserts that have strong aromatic notes of coffee such as the Italian dessert of ‘Tiramisu’, you need not look elsewhere. This coffee is the one stop shop for all your cravings involving coffee and sugar.